Cake & Chocolates Flavours
Chocolate Flavours
Baileys, Grand Marnier, Cointreau, butterscotch schnapps, rum, roasted coconut, coffee, mint, honey, strawberry, passionfruit, almond, praline,cherry or plain chocolate filling.
Cake Flavours
Boiled fruitcake (dark or light), mud cake (white, dark or caramel), caramel mud with bananas, white mud with raspberries, blueberries or bananas, choc-hazelnut, orange and almond, banana, carrot, Dutch apple, butter cake (lots of flavour varieties) with raspberries and lemon zest for example. I can also combine two flavours in the one tier, giving your guests a taste of two flavours in each piece instead of just the one. I am also happy to make any of your favourite recipes
Decoration
Cakes can be decorated with traditional sugar icing in white, ivory or the colour of your choice. Cakes can also be decorated with Belgian chocolate ganache with chocolate garnishing, fresh berries or wedding flowers
